How to Make Super Easy Greek Potato Salad

This super easy Red, White, and Blue Greek Potato Salad recipe is  great for picnics, parties, and gatherings.  My favorite addition for patriotic fun-purple potatoes!  Check out all my tips and tricks in the post.

My mom first started making this recipe years ago as a healthier alternative to traditional mayo based potato salad.  It’s been a family tradition ever since.  I’ve changed around some ingredients over the years, but it’s still the basic recipe that I’ve grown to love and I hope you will too.

If I’m making this for a Patriotic holiday like Memorial Day, July 4^th, Labor Day, or Veteran’s Day, I always use a combination of red skinned potatoes, purple potatoes, and white potatoes.  (The purple potatoes are really more of a bluish tint than purple, especially when cooked).  All three colors combined lend a super fun, festive, flare!

Bonus—Purple potatoes are packed with extra vitamins and nutrients.

I’ve always had good luck finding the bags of red, white, and purple potatoes at Trader Joes, but recently, I’ve also started seeing them at Kroger and Publix.

How to make Red, White, and Blue Greek Potato Salad 

Ingredients:

• Potatoes—(I like to use a combination of red skin, white, and purple potatoes).
• 1/2 cup sliced and pitted olives
• 1/2 cup feta cheese
• 1 bottle your favorite creamy Greek dressing
• 3 hard boiled eggs (Optional)

Instructions:

1. Boil the potatoes, drain and put in a large bowl. 
2. Add the olives and feta cheese. 
3. If you’d like to add the hardboiled eggs, slice them then add them to the potato salad.  (The original recipe does not call for eggs, but my husband loves them so we always add them.)
4. Finally, pour in your favorite creamy Greek dressing. 

KEEP SCROLLING for a PRINTABLE recipe card.

Voila, you’re done!

Enjoy!

Don’t forget to enjoy with my famous, crowd-pleasing punch the “Life of the Party” Tropical Punch.  It’s super easy to make and your friends will love it! 

Yield: 8 servings

How to Make Super Easy Greek Potato Salad

Print

This super easy Greek Potato Salad recipe is  great for picnics, parties, and
gatherings.  My favorite addition for
patriotic fun-purple potatoes!  Check out
all my tips and tricks in the post. Summer Recipes | July 4 Recipes | Memorial
Day

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• Potatoes—(I like to use a combination of red skin, white, and purple potatoes).
• 1/2 cup sliced and pitted olives
• 1/2 cup feta cheese
• 1 bottle your favorite creamy Greek dressing
• 3 hard boiled eggs (Optional)

Instructions

1. Boil the potatoes, drain and put in a large bowl. 
2. Add the olives and feta cheese. 
3. If you’d like to add the hardboiled eggs, slice them then
   add them to the potato salad.  (The
   original recipe does not call for eggs, but my husband loves them so we always
   add them.)
4. Finally, pour in your favorite creamy Greek dressing. 
   
   

admin

HI! I’m a Shana, self-proclaimed Media Mixologist, wife, and mom to two little girls. I love to mix up cocktails of crafts, recipes, wellness, family and business with just the right amount of sparkle to help you shine everyday. So, grab a glass, and let’s celebrate the cocktail of life!